Do these disciplines ever overlap or inform one another? What have you learnt through moving between them?
For me, the boundaries between disciplines are porous. Cooking, image-making, writing, mothering — they all draw from the same well of intuition, attention, and feeling. They each teach me how to listen differently: with my hands, my eyes, my body.
Moving between them has taught me not to compartmentalise creativity — but to let it live in the in-between spaces. It’s less about mastering each form, and more about tending to the thread that runs through them all.
How do you approach starting something new — a project, a recipe, a photograph?
I begin by feeling and I rarely map things out from the start. Instead, I move slowly, gathering fragments — an ingredient, a photograph, a feeling — and let them speak to one another. The process is often circular, not linear. I follow what feels alive, what stirs something, what replenishes. What matters is trusting the work to unfold from there.
What does a typical day look like for you? Are there any daily rituals that help shape or anchor your time?
I move between mothering, making, and pockets of quiet work. Right now, my guiding ritual is less is more — and each morning, I return to the sea. It grounds me, clears me, rebalances me.