Fig Leaf Roasted Fish

Cart

Your cart is empty

Continue shopping

Suggestions:

Jeans Knitwear Gifts Cotton Canvas Robes Coloured Gemstones Cuffs

A summer recipe by Grace Gloria Denis

Ingredients

Local fish of your choosing

Three large fig leaves

Olive oil

Coarse sea salt

Cooking twine

Fresh or dried rosemary or thyme

Method

Wash and dry the freshly cut fig leaves, lay out to dry.

Once dry, line a baking sheet with the fig leaves and place the fish on top.

Make a horizontal incision on the fish, filling the interior with slices of lemon, a sprinkle of coarse sea salt, and herbs.

Drizzle interior and exterior with olive oil.

Wrap fish with the fig leaves, binding it closed with the aid of the cooking twine.

Bake at 170 celsius for about 15 minutes.

Allow to rest for 5 minutes before serving.

Download the recipe

More Stories

Reading Rituals with Worms, curated by Clem MacLeod.

Reading Rituals with Worms, curated by Clem MacLeod.

As the days slow their rhythm, we find comfort in rituals that calm the spirit and spark the mind. We welcome writer, editor, and publisher Clem MacLeod, who invites us into her reading ritual and ...

July Monthly Mantra

July Monthly Mantra

A moment to pause, reflect, and realign. Each month, we share a curated edit of insights, symbols, and rituals to carry with you—guided by the monthly mantra of our founder, Lucy Folk.

In Conversation With Gillian Wilkins

In Conversation With Gillian Wilkins

Photographer, cook, mother and multidisciplinary artist Gillian Wilkins invites us into her world; a quiet place of ritual, rhythm and reflection.

ARTEFACT At Home

ARTEFACT At Home

At home on the lakes edge in Boreen Point, Lucy Folk and her partner in love and life Joffrey Cauchy open the doors to their colourful weatherboard home.