How important is it to you to ensure you run a completely organic process at your farm?
I eat it, I feed this food to my family and my diners, why would I want to spray anything on it? I have trust in the biodiverse environment of creating multiple disciplinary methods and practices that enable a rich abundance of life that seeks a balance of sorts and then stand back and watch as magic happens.
What is something that has brought you awe
recently?
Every day I get to live in this micro-climate environment that throws out foods of the heavens, and in which a multi plethora of life forms cohabitate in. I'm sitting here right now watching a peregrine falcon swoop around outside my window and it's breathtaking.
What does a typical Sunday night dinner look like to you?
Last night, I made my favourite soup which is pork rib soft bones braised in a stock of smoked cherry tomatoes, shallots, garlic, tamarind and lemongrass then heaped into the pot at the last minute a tonne of flowering choi sum. We ate cake after too, a loquat streusel almond butter cake with creme fraiche that I made in the afternoon.