A passion project full of colour, curves, textures and intimacy, Hotel Corazon is in a world of its own tucked into the Serra de Tramuntana in the Majorcan seaside hamlet of Sóller. Its philosophy is simple: a hotel run by artists for artists.

Following annual pilgrimages to the Balearic Islands for many years, Lucy was drawn to the natural beauty of Mallorca. So when hotelier and close friend Kate Bellm approached Lucy to design bespoke uniforms for new hotel, the creative collaboration was seamless.

"We ate our way through the delicious menu created and executed by the gorgeous and renowned chef Grace Berrow. I drank a lot of medicinal teas, which are Kate’s special recipe (filled with herbs from their homegrown veggie garden), date shakes for breakfast and my favourite, matcha of course. In my experience, what other hotel offers these sorts of things?

"Kate’s passion for her community and environment is infectious, so we had to see for ourselves what this magical island was about. The agriculture here is truly impressive and rare for an island. You have to try the local natural wine by Cati Ribot – it’s delicious – and stock up on organic produce grown by Son Moragues and Circle Carbon Labs."