FOLKLORE

Curated by Australian photographer and multi-media artist Kitty Callaghan this is a meticulously curated a visual journey that beckons you look behind the curtain and through her artistic lens. Capturing the essence known only to those who call it home, this is the city guide to Paris you need. 

In the salty depths of the sea, dwells a tiny fish of iridescent gleam. A small, but mighty nomad of the waters, an unassuming muse of the Anchovy Collection.

Sarongs have become a fundamental building block in every Lucy Folk collection, a piece that will always reshape and transform itself in infinite twists and ties. So, we ask ourselves has there ever been a more functional and versatile wardrobe addition?

Palisa Anderson is a future-shaper. A first-generation farmer and a second-generation restaurateur, Palisa champions topsoil, seasonal organic produce and sustainability at Boon Luck Farm in the Byron Shire. Her journey with Boon Luck Farm reimagines a vision of true integration between ethical producers and Australia’s restaurant industry.

The effortlessly cool spirit of a well curated holiday capsule is undeniably undervalued. A wardrobe that will work hard to earn a place in your suitcase and seamlessly slip you from day to night and every possible occasion with a quick switch up of accessories. Prepare yourself for the heat where ever you are in the world from lightweight sarongs, throw over anything robes and printed towelling sets.

Something’s always cooking when Carter and Jack are around. For Jack, it’s the mixing of chords, riffs, sun and salt-tinged sounds. Jack’s partner and mother to their children is Carter, a cook, baker, and cookbook author who approaches food in the most simple and wonderful way. Colourful and delicious, full of hearty goodness and coloured by fresh herbs and vegetables reminiscent of the rainbow.