An Italian summer spent under the shade of an olive tree, where the caper berries grow in the cracks of ancient stone…. Days spent reading sunblock stained novels. Where the only hard part of the day is narrowing down your order at the local osteria.
The rolling green hills, the ancient towns cascading down the cliffs. Afternoons spent poolside, freshly picked figs, hot springs, long lunches, long dinners, cooking, indulging. What more could one want from a holiday.
Discover Sydney’s inner west through an afternoon of culinary delight with Gabrielle Penfold.